XANTHOSINE 5′-MONOPHOSPHATE DISODIUM SALT is primarily used as a flavor enhancer in the food industry and as a key intermediate for RNA synthesis.
- Basic information
- English name: XANTHOSINE 5′-MONOPHOSPHATE DISODIUM SALT
- CAS number: 25899-70-1
- Molecular formula: C10H14N4NaO9P
- Molecular weight: 388.2
- Related categories: Fine chemicals; intermediates
- Transport Information: Not dangerous goods
- Application
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In the food industry
It serves as a high-potency flavor enhancer, often used in synergy with monosodium glutamate (MSG) and inosine monophosphate (IMP) to intensify the umami taste and overall flavor profile of foods.
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In the fields of biochemistry and molecular biology
It is utilized as a key precursor and intermediate in RNA synthesis and research.
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