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Xanthan gum

CAS NO.:11138-66-2

Purity: 98%+

Appearance:Greyish-white to light yellow solid

Product name Xanthan gum
Synonym

GUM XANTHAN;GLUCOMANNAN MAYO;GALACTOMANNANE;XANTHANGUM,FCC;XANTHANGUM,NF;XANTHATEGUM;Xanthan Gummi;XANTHAN NF, USP

CAS NO. 11138-66-2
Appearance Greyish-white to light yellow solid
Purity 98%
MF C8H14Cl2N2O2
MW 241.11496
Related categories Fragrance
Storage Keep in dark place,sealed in dry,room temperature
Transport Information Non-dangerous goods
HS Code(in China) 3505200000
Contact information Name:Echo Liu
E-mail:echo@coreychem.com

Xanthan gum is a high-molecular-weight polysaccharide produced by the fermentation of Xanthomonas campestris bacteria using glucose or sucrose as a carbon source. Despite the molecular formula C₈H₁₄Cl₂N₂O₂ sometimes being associated with a basic structure in simplified models, xanthan gum is a complex carbohydrate polymer. It is widely valued for its exceptional thickening, stabilizing, suspending, and emulsifying properties. As a natural, biodegradable, and non-toxic ingredient, xanthan gum is used across a wide range of industries including food, cosmetics, pharmaceuticals, agriculture, and oil drilling.


🍽️ Food & Beverage Applications

Xanthan gum is one of the most popular hydrocolloids used in the food industry. It provides:

  • Viscosity and thickness in sauces, dressings, and syrups

  • Stabilization of emulsions and suspensions (e.g., in salad dressings or beverages)

  • Moisture retention and texture enhancement in gluten-free baking

  • Freeze-thaw stability in frozen foods

It is often preferred because of its ability to work at low concentrations and maintain consistency under varying temperatures and pH levels.


🧴 Cosmetics & Personal Care

In cosmetic formulations, xanthan gum acts as a:

  • Thickener in creams, gels, and lotions

  • Stabilizer in emulsions and suspensions

  • Binder in toothpaste, shampoos, and facial cleansers

Its gentle, skin-safe nature makes it ideal for use in natural, organic, and sensitive skin product lines.


💊 Pharmaceutical & Medical Applications

It is used in:

  • Controlled drug release formulations (as a matrix binder)

  • Oral suspensions and topical gels

  • Nutritional supplements as a viscosity agent or gelling medium

Its non-toxic, biocompatible, and bioadhesive properties allow it to be used in formulations for both oral and topical use.


⚙️ Industrial Applications

Beyond food and pharma, xanthan gum is also utilized in:

  • Oil drilling fluids to control viscosity and suspend solids

  • Agricultural formulations like seed coatings and pesticides

  • Paints and adhesives for flow control and stability

Its ability to maintain performance under high shear and temperature makes it ideal for demanding environments.

●Product Manager Email: Echo@coreychem.com

Packaging:

Sample: 1 kg/bottle
Bulk: 155 kg/ drum

Customized packaging available upon request.

 

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