Purity: 98%+
Appearance:Greyish-white to light yellow solid
| Product name | Xanthan gum |
| Synonym |
GUM XANTHAN;GLUCOMANNAN MAYO;GALACTOMANNANE;XANTHANGUM,FCC;XANTHANGUM,NF;XANTHATEGUM;Xanthan Gummi;XANTHAN NF, USP |
| CAS NO. | 11138-66-2 |
| Appearance | Greyish-white to light yellow solid |
| Purity | 98% |
| MF | C8H14Cl2N2O2 |
| MW | 241.11496 |
| Related categories | Fragrance |
| Storage | Keep in dark place,sealed in dry,room temperature |
| Transport Information | Non-dangerous goods |
| HS Code(in China) | 3505200000 |
| Contact information | Name:Echo Liu E-mail:echo@coreychem.com |
Xanthan gum is a high-molecular-weight polysaccharide produced by the fermentation of Xanthomonas campestris bacteria using glucose or sucrose as a carbon source. Despite the molecular formula C₈H₁₄Cl₂N₂O₂ sometimes being associated with a basic structure in simplified models, xanthan gum is a complex carbohydrate polymer. It is widely valued for its exceptional thickening, stabilizing, suspending, and emulsifying properties. As a natural, biodegradable, and non-toxic ingredient, xanthan gum is used across a wide range of industries including food, cosmetics, pharmaceuticals, agriculture, and oil drilling.
Xanthan gum is one of the most popular hydrocolloids used in the food industry. It provides:
Viscosity and thickness in sauces, dressings, and syrups
Stabilization of emulsions and suspensions (e.g., in salad dressings or beverages)
Moisture retention and texture enhancement in gluten-free baking
Freeze-thaw stability in frozen foods
It is often preferred because of its ability to work at low concentrations and maintain consistency under varying temperatures and pH levels.
In cosmetic formulations, xanthan gum acts as a:
Thickener in creams, gels, and lotions
Stabilizer in emulsions and suspensions
Binder in toothpaste, shampoos, and facial cleansers
Its gentle, skin-safe nature makes it ideal for use in natural, organic, and sensitive skin product lines.
It is used in:
Controlled drug release formulations (as a matrix binder)
Oral suspensions and topical gels
Nutritional supplements as a viscosity agent or gelling medium
Its non-toxic, biocompatible, and bioadhesive properties allow it to be used in formulations for both oral and topical use.
Beyond food and pharma, xanthan gum is also utilized in:
Oil drilling fluids to control viscosity and suspend solids
Agricultural formulations like seed coatings and pesticides
Paints and adhesives for flow control and stability
Its ability to maintain performance under high shear and temperature makes it ideal for demanding environments.
●Product Manager Email: Echo@coreychem.com
Packaging:
Sample: 1 kg/bottle
Bulk: 155 kg/ drum
Customized packaging available upon request.