Home » Products » Fine Chemicals » Propyleneglycol alginate
Appearance: White or pale yellow powder
Purity: Min 98%
| Product name | Propyleneglycol alginate |
| Synonym | 1,2-Propanediol alginate |
| CAS NO. | 9005-37-2 |
| Appearance | White or pale yellow powder |
| Purity | 98%+ |
| MF | (C9H14O70n |
| Related categories | Food grade |
| HS Code | 3913100000 |
| Product Manager Email | Cherry@coreychem.com |
Propyleneglycol Alginate (CAS: 9005-37-2) is a versatile compound widely used in various industries, including food, pharmaceuticals, and cosmetics. Some of its common applications include:
Food Industry: Used as a food additive (E405), it functions as a stabilizer, emulsifier, and thickening agent. It is commonly found in processed foods, ice cream, salad dressings, and beverages.
Pharmaceuticals: Serves as a binder and stabilizer in the production of tablets and capsules. It is also used in controlled-release formulations to regulate the release of active pharmaceutical ingredients.
Cosmetics & Personal Care: Used in formulations of lotions, creams, and shampoos, where it acts as a thickening agent and emulsifier.
Textile & Paper Industry: Employed in coating formulations and as a dispersing agent in paper production and textile manufacturing.
Temperature: Store in a cool, dry place, away from heat and direct sunlight.
Container: Keep in tightly sealed containers to prevent moisture absorption and contamination.
Avoid: Exposure to high humidity or extreme temperatures. Propyleneglycol alginate should be kept in a well-ventilated area.
Shelf Life: Typically stable for up to 2 years when stored properly, but always follow the manufacturer’s recommendations for best use.
Product Manager Email: Cherry@coreychem.com
Packaging Type: Usually available in 25 kg or 50 kg fiber drums, polyethylene bags, or according to customer requirements.
Material: Packaging should be moisture-resistant and sealed tightly to avoid contamination.
Labeling: Each package should be clearly labeled with the product name, CAS number, expiration date, and safety handling instructions.