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Propyleneglycol alginate

CAS NO.:9005-37-2

Appearance: White or pale yellow powder

Purity: Min 98%

Product name Propyleneglycol alginate
Synonym 1,2-Propanediol alginate
CAS NO. 9005-37-2
Appearance White or pale yellow powder
Purity 98%+
MF (C9H14O70n
Related categories Food grade
HS Code 3913100000
Product Manager Email Cherry@coreychem.com

Product Applications:

Propyleneglycol Alginate (CAS: 9005-37-2) is a versatile compound widely used in various industries, including food, pharmaceuticals, and cosmetics. Some of its common applications include:

  1. Food Industry: Used as a food additive (E405), it functions as a stabilizer, emulsifier, and thickening agent. It is commonly found in processed foods, ice cream, salad dressings, and beverages.

  2. Pharmaceuticals: Serves as a binder and stabilizer in the production of tablets and capsules. It is also used in controlled-release formulations to regulate the release of active pharmaceutical ingredients.

  3. Cosmetics & Personal Care: Used in formulations of lotions, creams, and shampoos, where it acts as a thickening agent and emulsifier.

  4. Textile & Paper Industry: Employed in coating formulations and as a dispersing agent in paper production and textile manufacturing.

Storage:

  • Temperature: Store in a cool, dry place, away from heat and direct sunlight.

  • Container: Keep in tightly sealed containers to prevent moisture absorption and contamination.

  • Avoid: Exposure to high humidity or extreme temperatures. Propyleneglycol alginate should be kept in a well-ventilated area.

  • Shelf Life: Typically stable for up to 2 years when stored properly, but always follow the manufacturer’s recommendations for best use.

Product Manager Email: Cherry@coreychem.com

  • Packaging Type: Usually available in 25 kg or 50 kg fiber drums, polyethylene bags, or according to customer requirements.

  • Material: Packaging should be moisture-resistant and sealed tightly to avoid contamination.

  • Labeling: Each package should be clearly labeled with the product name, CAS number, expiration date, and safety handling instructions.

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