Modified citrus pectin

CAS NO.：9000-69-5

Lead ≤mg/kg 1

Total Plant Count <1000cfu/g

Yeast and Mould < 100cfu/g

Coliforms Absent in 1g

Salmonella Absent in 25g

E.Coli & Staphylococcus aureus Absent in 1g

Molecular Weight	5000-22000Da
Esterification Degree Application Point	2-33% absorb into blood stream
CAS NO.	9000-69-5
PH(1% Solution)	5-7
Loss on drying ≤%	≤12
Galacturonic Acid ≥ %	65
Structural formula
Product Manager Email	Nicole@coreychem.com

Modified Citrus Pectin is a naturally occurring polysaccharide, which is extracted from citrus

peels.

Tests show that MCP with different molecular weight and DE has different functions.:

Packaging: 25kg fiber drums/10kg paper box with 2 layers of PE bags or according to client

Delivery Detail: 2 weeks after confirm order.

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Contact Manager Email: Nicole@coreychem.com

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CAS NO.: 568-72-9