Methyl propyl disulfide

Toxicity;
GRAS(FEMA).

Use limits;
FEMA: Baked products, condiments, meat products, pickled products, soups, all 1.0g/g.

Maximum allowable usage and maximum allowable residue standards for food additives;
Each fragrance ingredient used to prepare flavors shall not exceed the maximum allowable usage amount and maximum allowable residual amount in GB 2760.

Biological activity;
Methyl propyl disulfide is a volatile sulfur-containing compound produced in garlic and onions that has anti-cancer effects

Purpose;
Used as daily necessities and food flavors.

Production method
Natural products are found in boiled cabbage, onions, garlic, chives, green onions, Western-style fried potatoes, tomatoes, cooked beef, fried peanuts, etc.