Maltohexaose

CAS NO.：34620-77-4

Appearance：White powder

Purity：95% Min,98% Min

Product name	Maltohexaose
Synonym	maltohexanose,dp6; Maltohexaose,90%,tech;4-O-[4-O-[4-O-[4-O-[4-O-(α-D-Glucopyranosyl)-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-D-glucose; Maltohexaose，anhydrous
CAS NO.	34620-77-4
Appearance	White powder
Purity	95% Min,98% Min
MF	C36H62O31
MW	990.86
Structural formula
Related categories	Biochemical reagent; oligosaccharide
Transport Information	Not dangerous goods
HS Code	2940009000
Product Manager Email	sophia@coreychem.com

Applications of Maltohexaose (CAS: 34620-77-4)

Maltohexaose is a high-purity oligosaccharide biochemical reagent, mainly used in scientific research, testing, enzymology and other fields, with limited applications in industry and food.

Substrate for Enzymology Research

As a specific substrate for starch hydrolytic enzymes such as α-amylase, glucoamylase and isoamylase, it is used for enzyme activity assay, enzyme kinetics research and quality testing of enzyme preparations.

Biochemical Analysis and Standard Substance

Used as an oligosaccharide standard in chromatographic, mass spectrometric, electrophoretic and other analytical methods for the qualitative and quantitative determination of oligosaccharide components in samples.

Pharmaceutical and Biological R&D

Used in cutting-edge research including glycobiology, drug delivery systems and targeted preparations, serving as an oligosaccharide model compound.

Microbiology and Fermentation Research

Used as a carbon source for specific microorganisms, applied in strain screening and fermentation condition optimization.

Food Science Research

Used for basic research on starch structure and the formation and degradation mechanism of oligosaccharides during food processing.

Contact information:

Contact: Sophia Li

Email: sophia@coreychem.com

Packaging is done according to product characteristics and customer requirements.

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Maltohexaose

Applications of Maltohexaose (CAS: 34620-77-4)

Substrate for Enzymology Research

Biochemical Analysis and Standard Substance

Pharmaceutical and Biological R&D

Microbiology and Fermentation Research

Food Science Research

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