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Product Manager: Emma Song.
|
Appearance |
Colorless to light yellow liquid |
|
Fragrance |
Similar to fruit and brandy aromas |
|
Content |
≥99.3% |
|
Relative Density (25℃) |
1.950-1.970 g/cm3 |
|
Refractive Index (20℃) |
1.452-1.473 n20/D |
| Description | Isobutyl 2-furanpropionate has a fruity, winey, brandy-like odor and a pungent taste above 50 ppm. It has a sweet, dry, brandy flavor at low levels. May be synthesized by esterification of 2 -furanpropionic acid with isobutanol. |
| Chemical Properties | Isobutyl-2-furanpropionate has a fruity, winey, brandy-like aroma |
| Preparation | By esterification of 2-furanpropionic acid with isobutanol |
| Definition | ChEBI: Isobutyl 2-furanpropionate is a fatty acid ester. |
| Aroma threshold values | Aroma characteristics at 1.0%: sweet, fruity, ripe pineapple, cherry, slightly cinnamon spicy, brown caramel and slightly balsamic |
| Taste threshold values | Taste characteristics at 10 ppm: winey, fruity pineapple, cherry and honey with slight spicy cinnamic and berry nuances. |
According to customer requirements.
