I.Introduction
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Product name: D-Mannoheptulose |
Purity: 98% min |
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CAS: 3615-44-9 |
MF: C7H14O7 |
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Appearance: White to off-white solid |
MW: 210.18 |
Product manager email: eva@coreychem.com
II.Application
1.Functional Food Ingredient
D-Mannoheptulose can be used as a naturally derived functional carbohydrate ingredient, commonly applied in food formulation for structural optimization. It shows good stability within systems and helps improve the overall ingredient composition of products.
2.Beverage and Energy Formula Development
In beverage applications, this ingredient can be used in the development of low-sugar or reduced-burden product concepts. It is suitable for functional beverages, sports drinks, and multi-carbohydrate formulation designs.
3.Nutritional Supplement Ingredient
It can be used as a raw material in the development and formulation of various nutritional supplement products, often combined with other plant-derived ingredients. Its natural origin makes it suitable for clean-label positioning.
4.Food Industry Formulation Research
In the food industry, this substance is commonly used in formulation studies and raw material substitution testing. It helps developers optimize carbohydrate structures and enhance formulation diversity.
5.Basic Research on Metabolic Studies
This compound has received attention in scientific and research fields, particularly in studies related to carbohydrate metabolism pathways.
